Not sure I want to know....

This week at the deli, we picked up some lunchmeat on sale. It was "turkey ham". I'm not sure what animal produces this meat. Is it a turkey or a pig, or some bizarre combination that occurred after eating too much fermented corn or some wild party in the barn late one night?

Don't get me wrong, the lunchmeat tastes just fine, but it does bring up some weird questions....